With Missouri in the grasp of the Polar Vortex, the decision to make the 7 hour drive south to Lake Guntersville was an easy one. First to get there though, I needed 4 wheel Drive just to get off my property and to the pavement. Once on the highway travel through Missouri and Tennessee was […]
Uncategorized
Underspins by Sean Wayman
Underspins??? Perhaps one of the best fish catching baits available today. Underspins can be fished just about anywhere. Grass, tules, cat tails, wood, rocks, you name it there is an underspin available to fish this structure. There is also a variety of baits you can fish on them. From smaller swim baits, to worms. even […]
Lake Oroville Fishing Report by Mike Rogers
Date 2/21/21 Time: 0645 Location: Lake Oroville Air temperature:32 degrees when I left the ranch (Launch ramp was 40) Water temperature: 48-55 degrees Wind direction speed: from the North at 12-15 mph, 2.5-3 footers main lake Water clarity:2-4 feet I got up this morning thinking it was going to be like what RB Angler Ron […]
Lake Pardee Fishing Report by Threesonstackle
Fished Pardee this morning for a couple hours hoping to locate some Kokanee.. Mike Clark and I hit the water around 7 temperature was about 43 . Finished the day around 11:30 ended the day with 6 Kokanee out of the 8 we caught lost two at the boat . 1.2-1.3 mph with 4fins weights holding them down […]
Lake Berryessa Fishing Report by Vern Richard
2/15/21 Air temp – 46 to 60 degrees Water temp – 53 degrees Water clarity – 5 to 7 ft a little stained Wind speed – 7 to 10 mph SW to W Today I had the opportunity to go fishing with my RB Bass brother Rob Clarke. We launched from Markley […]
Venison Bourbon/Whiskey Cream Sauce Recipe by Mike Rogers
Venison in Bourbon/Whiskey Cream Sauce my Grandmother used make us. What you need; 1 to 2 pounds of Venison backstrap or even round steak, cut into small strips, Salt and Pepper, finely chop 1 small onion, slice 6 medium mushrooms, 12 ounces of heavy whipping cream, 2 medium pickles, finely sliced, 2 tomatoes blanched and […]
Stuffed Venison Recipe by Mike Rogers
What you need; 1-2 pounds venison backstrap or even flank and cur it or pound it into ¼ inch thick steak pieces Touch with a pinch if salt ½ cup of finely chopped fresh Rosemary (how I like it) or for a different taste use basil 1 head of garlic roasted, or use the already […]
Venison Salami recipe by Mike Rogers
Old family Venison Salami recipe from my Grandfather! This Venison Salami makes its own casing and will not fall apart on you. What you need: 5 pounds of venison burger, because venison is so lean make sure you have some fat in it, like 10%, 5 rounded tsp Morton Tender Quick Salt, 2 ½ tsp […]
A Family favorite ~ Venison Stroganoff by Mike Rogers
You will need the following ingredients: 2 pounds of venison steaks, can be done with deer, elk, antelope, caribou or whitetail, make sure the gar is trimmed and cut into thin strips. At least 3 tablespoons of butter, maybe more if you like Fresh mushrooms sliced 1/3 cup of sherry ⅓ cup water 1 envelope […]
Pan Roasted Venison Steak by Mike Rogers
Items needed for two people: 7 tablespoons of unsalted butter 1- 1 ½ pounds of 2 inch thick boneless venison Coarse salt and cracked pepper Crushed rosemary couple of pinches for each steak A Sprig of rosemary for garnish Melt the butter in a small saucepan over a low heat. Skim off and […]