Stuffed Venison Roast What you will need: One 3 pound venison roast 2 tbls salad oil Water 1 medium onion, chopped up ¼ cup Baking soda ¼ cup salt 10 strips of bacon 1 green pepper diced up One 12 oz package of kielbasa, smoked preferably, cook it, and slice it Garlic […]
Venison recipe
Venison Dinosaur Eggs recipe by Mike Rogers
What you need: 2lbs ground venison burger Several Large Jalapenos 2 lbs of bacon 2 lbs of cheese, either mixed like mexican cheese, or just pepperjack mixed with cheddar, is what I use Seasonings are garlic powder, chili powder and S&P What to do: Hollow out your Large Jalapeno, take your cheese mixture and […]
Venison Bourbon/Whiskey Cream Sauce Recipe by Mike Rogers
Venison in Bourbon/Whiskey Cream Sauce my Grandmother used make us. What you need; 1 to 2 pounds of Venison backstrap or even round steak, cut into small strips, Salt and Pepper, finely chop 1 small onion, slice 6 medium mushrooms, 12 ounces of heavy whipping cream, 2 medium pickles, finely sliced, 2 tomatoes blanched and […]
Stuffed Venison Recipe by Mike Rogers
What you need; 1-2 pounds venison backstrap or even flank and cur it or pound it into ¼ inch thick steak pieces Touch with a pinch if salt ½ cup of finely chopped fresh Rosemary (how I like it) or for a different taste use basil 1 head of garlic roasted, or use the already […]
Venison Salami recipe by Mike Rogers
Old family Venison Salami recipe from my Grandfather! This Venison Salami makes its own casing and will not fall apart on you. What you need: 5 pounds of venison burger, because venison is so lean make sure you have some fat in it, like 10%, 5 rounded tsp Morton Tender Quick Salt, 2 ½ tsp […]
A Family favorite ~ Venison Stroganoff by Mike Rogers
You will need the following ingredients: 2 pounds of venison steaks, can be done with deer, elk, antelope, caribou or whitetail, make sure the gar is trimmed and cut into thin strips. At least 3 tablespoons of butter, maybe more if you like Fresh mushrooms sliced 1/3 cup of sherry ⅓ cup water 1 envelope […]
Pan Roasted Venison Steak by Mike Rogers
Items needed for two people: 7 tablespoons of unsalted butter 1- 1 ½ pounds of 2 inch thick boneless venison Coarse salt and cracked pepper Crushed rosemary couple of pinches for each steak A Sprig of rosemary for garnish Melt the butter in a small saucepan over a low heat. Skim off and […]
