This recipe is not from my family like the others but I found it in a wild game book and used it and had to share. Here is a list of what you need; 6 to 8 cups of venison or elk backstrap, depending how many you are cooking for. Make sure all the […]
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An Antelope Recipe By RB Bass Outdoors Angler Michael Rogers
May 3, 2022 My uncle’s Antelope recipe from Dubois, Wyoming on the Wind River. He called it the Pronghorn 3 day Roast You will need 3 pounds of antelope rump with bone out, which means you get to do the fun part first…go hunting! First thing to do is fix up a marinade, which can […]
RB Bass welcomes Johnny Milhous to the team
Hi I’m Johnny Milhous. I am a 29 year old husband and father of 2 amazing kids. During the week I am a Pest Inspector for a great local company in Sacramento, Twin Termite/Home Services and on the weekends I’m an inspiring tournament angler/YouTuber (Y.T. Channel-JMils Fishing). I have been fishing for as long as […]
Deer, Elk and Camo hunting information you may not know about by RB Bass Outdoors angler Mike Rodgers
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Jim Musgrave joins RB BASS Outdoors
Hey All, I’m Jim Musgrave. I’m excited about joining the RBBASS family. I’ve been hunting and fishing my entire life, but hunting is my passion. I hunt waterfowl from the Grasslands up to the Sacramento Valley. I grew up hunting the refuge system, and still do but, also hunt clubs now as well. I hunt […]
Stuffed Venison Roast by Michael Rogers
Stuffed Venison Roast What you will need: One 3 pound venison roast 2 tbls salad oil Water 1 medium onion, chopped up ¼ cup Baking soda ¼ cup salt 10 strips of bacon 1 green pepper diced up One 12 oz package of kielbasa, smoked preferably, cook it, and slice it Garlic […]
RB BASS Member Vern Richards
When I was 19 years old. My dad took me along with him on a turkey hunt. First time I had ever been on a hunt. Sitting out there on the hillside listening to my dad try and call some turkeys in, I thought that was awesome but it wasnt until 2006 that I myself […]
Venison Roast with a great cream sauce
Venison Roast with a great cream sauce What you need: Zest of one lemon 1 cup dry white win 3 tbls flour 1 stalk celery diced 1 onion peeled and diced 1 cup sour cream at room temp 1 carrot peeled and diced 2 tbls whole black peppercorns 1-3 lbs boneless venison shoulder roast […]
RB BASS Outdoors Member Rob Clarke
Meet RB BASS Outdoors Member Rob Clarke For as long as I can remember hunting has been a big part of my life. I can remember being 4-5 years old being so excited when my dad would come back from hunting trips to see and hear all the details. I started hunting birds at age […]
RB BASS Member Richard Witham
About RB BASS Outdoors Member Richard Witham I’ve been shooting for as long as I can remember. Got into hunting when I was 8 with my Grandfather and Uncle. Did a lot of bird hunting in my early years of hunting and have gotten into more big game hunting now. Love to target practice and […]
