What you need: 2lbs ground venison burger Several Large Jalapenos 2 lbs of bacon 2 lbs of cheese, either mixed like mexican cheese, or just pepperjack mixed with cheddar, is what I use Seasonings are garlic powder, chili powder and S&P What to do: Hollow out your Large Jalapeno, take your cheese mixture and […]
Hunting
Lake Pardee Fishing Report by Threesonstackle
Wade Johnson and Chris Saiz with C4customrods and I hit the water at 6:30 on mission to locate Kokes from Yesterday and we did just that! Definitely was not an easy morning with it being windy and temperature around 32 degrees. We did manage 8 to the boat all on pink Three sons hoochies and […]
Lake Pardee Fishing Report by Threesonstackle
Fished Pardee this morning for a couple hours hoping to locate some Kokanee.. Mike Clark and I hit the water around 7 temperature was about 43 . Finished the day around 11:30 ended the day with 6 Kokanee out of the 8 we caught lost two at the boat . 1.2-1.3 mph with 4fins weights holding them down […]
Venison Bourbon/Whiskey Cream Sauce Recipe by Mike Rogers
Venison in Bourbon/Whiskey Cream Sauce my Grandmother used make us. What you need; 1 to 2 pounds of Venison backstrap or even round steak, cut into small strips, Salt and Pepper, finely chop 1 small onion, slice 6 medium mushrooms, 12 ounces of heavy whipping cream, 2 medium pickles, finely sliced, 2 tomatoes blanched and […]
Pardee Reservoir Opener by Three Sons Tackle and Guide Service
Today was not the opener like last year, but we went 7 for 7 on Kokanee and 2 trout. Kokes only wanted to play early, so we ended the day at noon. All fish came in the top 20ft of water at 1.1-1.2 mph, all day with orange and pink Three Sons Hoochies and Dodgers […]
Stuffed Venison Recipe by Mike Rogers
What you need; 1-2 pounds venison backstrap or even flank and cur it or pound it into ¼ inch thick steak pieces Touch with a pinch if salt ½ cup of finely chopped fresh Rosemary (how I like it) or for a different taste use basil 1 head of garlic roasted, or use the already […]
Venison Salami recipe by Mike Rogers
Old family Venison Salami recipe from my Grandfather! This Venison Salami makes its own casing and will not fall apart on you. What you need: 5 pounds of venison burger, because venison is so lean make sure you have some fat in it, like 10%, 5 rounded tsp Morton Tender Quick Salt, 2 ½ tsp […]
A Family favorite ~ Venison Stroganoff by Mike Rogers
You will need the following ingredients: 2 pounds of venison steaks, can be done with deer, elk, antelope, caribou or whitetail, make sure the gar is trimmed and cut into thin strips. At least 3 tablespoons of butter, maybe more if you like Fresh mushrooms sliced 1/3 cup of sherry ⅓ cup water 1 envelope […]
Pan Roasted Venison Steak by Mike Rogers
Items needed for two people: 7 tablespoons of unsalted butter 1- 1 ½ pounds of 2 inch thick boneless venison Coarse salt and cracked pepper Crushed rosemary couple of pinches for each steak A Sprig of rosemary for garnish Melt the butter in a small saucepan over a low heat. Skim off and […]
Proper semi-auto pistol grip and stance by Mike Rogers
First thing you do in practice, is what? Clear your weapon, magazine out, slide back and locked. Pick up your weapon, with it’s muzzle pointing down range, Safety is always first! With your strong hand, mine is the right hand you grab the pistol with your hand as far up the Comb (this […]