Stuffed Venison Roast What you will need: One 3 pound venison roast 2 tbls salad oil Water 1 medium onion, chopped up ¼ cup Baking soda ¼ cup salt 10 strips of bacon 1 green pepper diced up One 12 oz package of kielbasa, smoked preferably, cook it, and slice it Garlic […]
Hunting
RB BASS Member Vern Richards
When I was 19 years old. My dad took me along with him on a turkey hunt. First time I had ever been on a hunt. Sitting out there on the hillside listening to my dad try and call some turkeys in, I thought that was awesome but it wasnt until 2006 that I myself […]
Venison Roast with a great cream sauce
Venison Roast with a great cream sauce What you need: Zest of one lemon 1 cup dry white win 3 tbls flour 1 stalk celery diced 1 onion peeled and diced 1 cup sour cream at room temp 1 carrot peeled and diced 2 tbls whole black peppercorns 1-3 lbs boneless venison shoulder roast […]
RB BASS Outdoors Member Rob Clarke
Meet RB BASS Outdoors Member Rob Clarke For as long as I can remember hunting has been a big part of my life. I can remember being 4-5 years old being so excited when my dad would come back from hunting trips to see and hear all the details. I started hunting birds at age […]
RB BASS Member Richard Witham
About RB BASS Outdoors Member Richard Witham I’ve been shooting for as long as I can remember. Got into hunting when I was 8 with my Grandfather and Uncle. Did a lot of bird hunting in my early years of hunting and have gotten into more big game hunting now. Love to target practice and […]
RB BASS Outdoors Member Brad Kilpatrick
Meet RB BASS Outdoors Member Brad Kilpatrick I’ve been an avid outdoorsman since I can remember. I grew up in Oregon and was introduced to the great outdoors at a very young age. I was born in Southern Oregon which is a haven for the great outdoors. I’ve been shooting ever since my father gave […]
Venison Dinosaur Eggs recipe by Mike Rogers
What you need: 2lbs ground venison burger Several Large Jalapenos 2 lbs of bacon 2 lbs of cheese, either mixed like mexican cheese, or just pepperjack mixed with cheddar, is what I use Seasonings are garlic powder, chili powder and S&P What to do: Hollow out your Large Jalapeno, take your cheese mixture and […]
Lake Pardee Fishing Report by Threesonstackle
Wade Johnson and Chris Saiz with C4customrods and I hit the water at 6:30 on mission to locate Kokes from Yesterday and we did just that! Definitely was not an easy morning with it being windy and temperature around 32 degrees. We did manage 8 to the boat all on pink Three sons hoochies and […]
Lake Pardee Fishing Report by Threesonstackle
Fished Pardee this morning for a couple hours hoping to locate some Kokanee.. Mike Clark and I hit the water around 7 temperature was about 43 . Finished the day around 11:30 ended the day with 6 Kokanee out of the 8 we caught lost two at the boat . 1.2-1.3 mph with 4fins weights holding them down […]
Venison Bourbon/Whiskey Cream Sauce Recipe by Mike Rogers
Venison in Bourbon/Whiskey Cream Sauce my Grandmother used make us. What you need; 1 to 2 pounds of Venison backstrap or even round steak, cut into small strips, Salt and Pepper, finely chop 1 small onion, slice 6 medium mushrooms, 12 ounces of heavy whipping cream, 2 medium pickles, finely sliced, 2 tomatoes blanched and […]
