What you need: 2lbs ground venison burger Several Large Jalapenos 2 lbs of bacon 2 lbs of cheese, either mixed like mexican cheese, or just pepperjack mixed with cheddar, is what I use Seasonings are garlic powder, chili powder and S&P What to do: Hollow out your Large Jalapeno, take your cheese mixture and […]
Mike Rogers
Lake Oroville Fishing Report by Mike Rogers
Date 2/21/21 Time: 0645 Location: Lake Oroville Air temperature:32 degrees when I left the ranch (Launch ramp was 40) Water temperature: 48-55 degrees Wind direction speed: from the North at 12-15 mph, 2.5-3 footers main lake Water clarity:2-4 feet I got up this morning thinking it was going to be like what RB Angler Ron […]
Drop Shot Tips from Mike Rogers
This is something I learned from a pro sometime ago and I still use them today. When fishing brush piles or fallen timber with a drop shot, rig your Robo worm or other bait that you like, either with a nose hook, or wacky hook it for more action, depending on the water temp, or nose hook […]
Venison Bourbon/Whiskey Cream Sauce Recipe by Mike Rogers
Venison in Bourbon/Whiskey Cream Sauce my Grandmother used make us. What you need; 1 to 2 pounds of Venison backstrap or even round steak, cut into small strips, Salt and Pepper, finely chop 1 small onion, slice 6 medium mushrooms, 12 ounces of heavy whipping cream, 2 medium pickles, finely sliced, 2 tomatoes blanched and […]
Stuffed Venison Recipe by Mike Rogers
What you need; 1-2 pounds venison backstrap or even flank and cur it or pound it into ¼ inch thick steak pieces Touch with a pinch if salt ½ cup of finely chopped fresh Rosemary (how I like it) or for a different taste use basil 1 head of garlic roasted, or use the already […]
Fishing Tips by Mike Rogers
Fishing tips that help me, whether in application or mindset. Tip #1: This tip is for when you are finesse fishing a Jig, a Shakeyhead, a Tube, a Dart, a Neko, or basically fishing on the bottom. I love the feeling of that bite, after working my bait on the bottom, and even better […]
Venison Salami recipe by Mike Rogers
Old family Venison Salami recipe from my Grandfather! This Venison Salami makes its own casing and will not fall apart on you. What you need: 5 pounds of venison burger, because venison is so lean make sure you have some fat in it, like 10%, 5 rounded tsp Morton Tender Quick Salt, 2 ½ tsp […]
A Family favorite ~ Venison Stroganoff by Mike Rogers
You will need the following ingredients: 2 pounds of venison steaks, can be done with deer, elk, antelope, caribou or whitetail, make sure the gar is trimmed and cut into thin strips. At least 3 tablespoons of butter, maybe more if you like Fresh mushrooms sliced 1/3 cup of sherry ⅓ cup water 1 envelope […]
Pan Roasted Venison Steak by Mike Rogers
Items needed for two people: 7 tablespoons of unsalted butter 1- 1 ½ pounds of 2 inch thick boneless venison Coarse salt and cracked pepper Crushed rosemary couple of pinches for each steak A Sprig of rosemary for garnish Melt the butter in a small saucepan over a low heat. Skim off and […]
Proper semi-auto pistol grip and stance by Mike Rogers
First thing you do in practice, is what? Clear your weapon, magazine out, slide back and locked. Pick up your weapon, with it’s muzzle pointing down range, Safety is always first! With your strong hand, mine is the right hand you grab the pistol with your hand as far up the Comb (this […]